SPITBRAAI

We supply our own wood and spices and then we braai the meat until it burts with perfection, we then slice up the meat into nice and tidy slices just like in the butchery.

Spitbraai

+ labour

Spitbraai

+ (PREMIUM A2 lamb)

+ labour

R1,000

(per own carcas)

R100/p/p

minimum 30 people

 



GALLERY
OUR SPITBRAAIS


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